What does suya spice taste like?

The blend is nutty, warm, peppery, and deeply savory. Heat levels vary, so taste a small amount before seasoning a full recipe. Commercial blends may also contain salt, which means additional seasoning should be added carefully.

Ways to use it

• Season thin slices of beef, chicken, or goat before grilling.
• Rub it onto fish or shrimp with a little oil.
• Sprinkle it over roasted potatoes, plantain, corn, or vegetables.
• Mix a small amount into ground meat for burgers or meatballs.
• Use it as a finishing seasoning for grilled foods.

Simple preparation method

Lightly coat your chosen ingredient with oil, add enough spice to cover it evenly, and allow it to rest briefly. Grill or roast until safely cooked, turning as needed. Serve with sliced onion, tomato, cucumber, or cabbage. Because many suya blends contain peanuts, always check the ingredient label and inform guests with food allergies.

Find suya spice and complementary flavors in Magache’s spices and seasonings collection.